Choucroute Garnie with smoked sausage Recipe

Ingredients

• 4 strips thick-sliced bacon, diced
• 1 lb. kielbasa, cut into 3-inch pieces
• 1 cup sliced onions
• 1 Tbsp. sliced garlic
• 1 cup Riesling wine
• 1 ½ cups low-sodium chicken broth
• 10 juniper berries, crushed, optional
• 2 tsp. caraway seeds
• 1 dried bay leaf
• 6 cups sauerkraut, drained and rinsed
• 1 lb. small Yukon gold potatoes, halved lengthwise
• 1 large carrot, cut into 2- to 3-inch pieces
• Salt and black pepper to taste
• Coarse-grain mustard