Oysters and Artichoke Casserole Recipe

Ingredients

• 2 package Frozen artichoke hearts
• ½ lb Mushrooms, sauteed in butter
• 1 qt Large oysters
• ¼ lb Butter
• 1 Bunch green onions, minced
• ½ cups Fresh parsley, minced
• ½ cups Browned flour
• 1 Dry white wine
• 2 tablespoon Lemon juice
• 1 Thinly sliced unpeeled lemon
• 1 Pinch thyme, salt, pepper
• 1 Paprika, cayenne pepper