Gluten-Free Baked Pumpkin Doughnuts | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup (125 g) unsalted butter - at room temperature
• 1 cup (220 g) caster/superfine sugar (See Note 2)
• 2 large eggs - at room temperature
• 1 cup (230 g) pumpkin puree (See Note 3)
• 2 tsp vanilla extract (See Note 4)
• 3 tsp pumpkin spice (See Note 5)
• 1 tsp baking soda/bicarbonate soda (See Note 6)
• 1/2 tsp sea salt (See Note 7)
• 1 1/4 cups (190 g) gluten-free all-purpose/plain flour (See Note 8)
• 1/2 cup (110 g) sugar (See Note 9)
• 1 tbsp ground cinnamon (See Note 10)