Beef entrecote with ratatouille
Colorful ratatouille is a perfect side to entrecote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mustang-grill.com.
Cooking tools:
- Grill
- Pepper mill
- Cast iron baking dish
- Stove
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Can opener
- Measuring spoon
- Plate
Ingredients
- 250 g beef entrecote steak per diner
- 1 eggplant
- 1 zucchini
- 2 bell peppers (red and yellow)
- 1 onion
- 3 cloves of garlic
- 2 tsp fresh thyme
- 2 cans of whole tomatoes with liquid
- salt and black pepper from a grinder
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