BEEF ENTRECÔTE WITH SEASONAL VEGETABLES, SERVED WITH MOREL SAUCE
Tender beef entrecôte grilled to perfection, served with seasonal vegetables and a rich morel sauce. Perfect for a special lunch or dinner.
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Cooking tools:
- Grill
- Skillet
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Stove
- Plate
Ingredients
- 800g beef entrecôte
- 1 garlic bulb
- 0.03 g thyme
- 100 g carrots
- 100 g asparagus
- 80 g green peas
- 100 g cauliflower
- 50 g onion
- 80 g morels
- 200 ml white wine
- 200 ml heavy cream (36%)
- 50 g butter
- 20 g mustard
- Salt /Pepper
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