Beef entrecote with Bordelaise sauce – Food & Home Magazine

Name: Beef entrecote with Bordelaise sauce – Food & Home Magazine
Total time: 30 min
Ingredients: salt; freshly ground black pepper; 4 x 200g entrecôte steaks; 30ml (2 tbsp) olive oil; Sauce; 50ml butter; 3 shallots, finely chopped; 500ml (2 cups) red wine; 250ml (1 cup) beef stock; 80g bone marrow; 10ml (2 tsp) fresh flat-leaf parsley, finely chopped

www.foodandhome.co.za

Beef entrecote with Bordelaise sauce is a wonderfully tender dish that's full of flavour. This is a perfect steak cut, delicious with tangy wine sauce.

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Ingredients

salt
freshly ground black pepper
4 x 200g entrecôte steaks
30ml (2 tbsp) olive oil
<h3>Sauce</h3>
50ml butter
3 shallots, finely chopped
500ml (2 cups) red wine
250ml (1 cup) beef stock
80g bone marrow
10ml (2 tsp) fresh flat-leaf parsley, finely chopped

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Beef entrecote with Bordelaise sauce – Food & Home Magazine

Ingredients

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