Hazelnut and Caramel Indulgence
Hazelnut and Caramel Indulgence
Ingredients
- 300 g Pillsbury™ Ivory Whipping Topping
- 250 g Fresh Cream
- 250 g Milk Chocolate
- 100 g Hazelnut paste
- 5 g Gelatin
- Pillsbury™ chocolate sponge round cuts
- 105 g Sugar
- 35 g Butter
- 210 g Fresh Cream
- 12 g Liquid Glucose
- 130 g Milk Chocolate
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