Beef Wellington from The Settler's Cookbook by Yasmin Alibhai-Brown
Slice the steak lengthwise and submerge in the marinade. Cover and leave for twenty-four hours in the fridge. Remove the meat and pat dry. Cook the marinade down until the mixture thickens. Sandwic...
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Ingredients
- A hunk of fillet steak
- Ready-made puff pastry
- 1 beaten egg to glaze
- Marinade as above
- A little good-quality butter
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