Beef Wellington
Pre-heat the oven to 220°C/425°F/Gas Mark 7. Trim and tied up the beef at intervals with fine string so it retains its shape.
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Ingredients
- 1 1/2 g fillet of beef
- 375 g puff pastry
- 225 g button mushrooms
- 175 g smooth liver paté
- 1 g egg
- 40 g butter
- 1 tbsp vegetable oil
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