Jägerschnitzel with Spätzle - SunPork Fresh Foods
This Jägerschnitzel with Spätzle is one of Germany's beloved dishes - Crunchy schnitzel topped with mushroom sauce, served with traditional egg noodle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 4 SunPork Boneless Pork Loin Steaks
- Salt and pepper
- ½ cup plain flour
- 2 eggs, beaten
- ¾ cup plain breadcrumbs
- 4 cups plain flour
- ½ tsp. salt
- ¼ tsp. nutmeg
- 4 eggs
- 1 ¼ cup milk4 Tbsp. Butter
- 1 brown onion, diced
- 2 garlic cloves, minced
- 2 cups brown mushrooms, sliced
- 4 Tbsp. plain flour
- 2 cups beef stock
- ½ tsp. pepper
- ¼ tsp. thyme
- 2 Tbsp. heavy cream
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