Mushroom Pesto Crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 36 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Griddle
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Spoon
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 30g dried porcini mushrooms
- 225g white button mushrooms, quartered
- 50g walnuts, toasted
- 2 garlic cloves
- 40g fresh Italian parsley leaves
- 180ml olive oil
- 70g freshly grated Parmesan
- Salt
- freshly ground black pepper
- 36 slices (1cm-thick) baguette bread
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