Ingredients
- 1 ounce dried porcini mushrooms
- 8 ounces white button mushrooms, quartered
- 1/2 cup walnuts, toasted
- 2 garlic cloves
- 1 1/2 cups fresh Italian parsley leaves
- 3/4 cup olive oil
- 1/2 cup freshly grated Parmesan
- Salt
- freshly ground black pepper
- 36 slices (1/2-inch-thick) baguette bread
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