Porcini Mushrooms and Chestnut Stuffing Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 16 people.
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Cooking tools:
- Oven
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Baking dish
Ingredients
- 30g jar dried porcini mushrooms
- 175g fresh breadcrumbs
- 50g melted butter
- 50g cooked, whole chestnuts, finely chopped
- Salt and freshly milled black pepper
- 2tbsp freshly chopped flat-leaf parsley
- 75g walnuts, toasted and finely chopped
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