Candy Cane Ganache Pie

Name: Candy Cane Ganache Pie
Ingredients: 24 (approximately 2 cups) crème-filled chocolate sandwich cookies, finely crushed; ¼ cup butter, melted; ½ cup Oakhurst Heavy Whipping Cream; 4 ounces high quality semi-sweet chocolate, coarsely chopped; 2 cups Oakhurst Heavy Whipping Cream; 1 cup powdered sugar; 1 (8 ounce) package cream cheese, softened; 2 teaspoons peppermint extract; ½ cup crushed candy canes; Chocolate flavor syrup; Crushed candy canes

www.oakhurstdairy.com

Candy Cane Ganache Pie with crushed cookies, rich chocolate ganache, and festive peppermint cream cheese layer—perfect holiday dessert!

View full recipe on www.oakhurstdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakhurstdairy.com.

Share this recipe:

Cooking tools:

Stand mixer
Pie dish
Oven
Stove
Mixing bowl
Saucepan
Measuring cup
Spatula
Spoon
Chef's knife
Cutting board
Refrigerator

Ingredients

24 (approximately 2 cups) crème-filled chocolate sandwich cookies, finely crushed
¼ cup butter, melted
½ cup Oakhurst Heavy Whipping Cream
4 ounces high quality semi-sweet chocolate, coarsely chopped
2 cups Oakhurst Heavy Whipping Cream
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 teaspoons peppermint extract
½ cup crushed candy canes
Chocolate flavor syrup
Crushed candy canes

Candy Cane Ganache Pie

Ingredients

More Like This