Candy Cane Ganache Pie

Candy Cane Ganache Pie

tgleedairy.com

Experience the festive flavors of a Candy Cane Ganache Pie from T.G. Lee® Dairy. Perfect for holiday gatherings!

View full recipe on tgleedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgleedairy.com.

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Cooking tools:

  • Stand mixer
  • Pie dish
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 24 (approximately 2 cups) crème-filled chocolate sandwich cookies, finely crushed
  • ¼ cup butter, melted
  • ½ cup T.G. Lee Heavy Whipping Cream
  • 4 ounces high quality semi-sweet chocolate, coarsely chopped
  • 2 cups T.G. Lee Heavy Whipping Cream
  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons peppermint extract
  • ½ cup crushed candy canes
  • Chocolate flavor syrup
  • Crushed candy canes

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