Gentleman's Relish Recipe - Great British Chefs
An intensely salty, umami-rich paste, Gentleman's Relish is a sort of anchovy and garlic butter that's more versatile than you might think. It's arguably at its best when simply spread on good bread,...
Ingredients
- 2 garlic cloves, peeled
- 30 salted anchovy fillets, best quality
- 1 pinch of chilli flakes
- 10 sprigs of thyme, leaves picked and chopped
- 150g of unsalted butter, melted, or gently melted beef dripping
- 4 slices of bread
- 2 burrata
- olive oil, for drizzling
- sea salt
- freshly ground black pepper
- flat-leaf parsley, finely chopped, to garnish
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