Anchovy Garlic Butter Pasta My Quick Garlicky Weeknight Win
Need a speedy Anchovy Garlic Butter Pasta fix This recipes ready in 25 Bold flavors garlicky goodness the ultimate weeknight pasta Get the recipe
Ingredients
- 8 ounces (225g) pasta (spaghetti, linguine, or bucatini recommended)
- 4 tablespoons (57g) unsalted butter, divided
- 6 cloves garlic, minced
- 6 anchovy fillets, oil-packed, drained and minced (about 1 ounce/28g)
- 1/4 teaspoon red pepper flakes (or more to taste)
- 1/4 cup (60ml) dry white wine (optional, but adds depth)
- 1/4 cup (60ml) reserved pasta water
- 2 tablespoons fresh parsley, chopped
- Juice of 1/2 lemon
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving (optional)
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