Anchovy Garlic Butter Pasta My Quick Garlicky Weeknight Win

Anchovy Garlic Butter Pasta My Quick Garlicky Weeknight Win

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Need a speedy Anchovy Garlic Butter Pasta fix This recipes ready in 25 Bold flavors garlicky goodness the ultimate weeknight pasta Get the recipe

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Ingredients

  • 8 ounces (225g) pasta (spaghetti, linguine, or bucatini recommended)
  • 4 tablespoons (57g) unsalted butter, divided
  • 6 cloves garlic, minced
  • 6 anchovy fillets, oil-packed, drained and minced (about 1 ounce/28g)
  • 1/4 teaspoon red pepper flakes (or more to taste)
  • 1/4 cup (60ml) dry white wine (optional, but adds depth)
  • 1/4 cup (60ml) reserved pasta water
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese, for serving (optional)

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