Tomato Coulis
Tomato Coulis This recipe comes from the Zuni Cafe Cookbook, by Judy Rodgers. This very light and easy tomato sauce is great over fish or chicken, with fried
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Fork
Ingredients
- 12 ounces ripe tomatoes
- salt
- a sprig of thyme or basil
- 1 or 2 garlic cloves
- a pinch or two of red pepper flakes
- 2 tablespoons olive oil
- a pinch of sugar (optional)
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