Keto Pumpkin Cream with Almond Milk
Keto cream with pumpkin is an autumn delight for the senses. Enjoy the keto pumpkin cream with almond milk from a master chef. I use stevia for pastries
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Kitchen scale
- Whisk
- Mixing bowl
- Potato masher
- Air fryer
- Oven
- Baking dish
- Ramekin
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- cream - 3.5 oz (100 ml) liquid unsweetened 30 - 35 %
- almond milk - 3.5 oz (100 ml)
- pumpkin puree - 3.5 oz (100 g)
- eggs - 2
- liquid vanilla - 1/4 tsp.
- cinnamon - 1/4 tsp.
- sweetener - 1.8 oz (50 g) /mix stevia with erythritol/
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