Gluten Free and Vegan Victoria Sponge Recipe
The most delicious gluten free and vegan Victoria sponge cake. Light, moist cake and spread with jam and serve with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>150g FREEE Self Raising White Flour<br />
- 25g FREEE Gram Flour<br />
- ¼ tsp FREEE Xanthan Gum<br />
- 125g caster sugar<br />
- 75ml oil<br />
- 125ml water<br />
- 2 tsp vanilla extract<br />
- 1 tsp vinegar<br />
- 3 tbsp jam<br />
- 1 tsp icing sugar<br />
- oil for tins</p>
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