Crab & Spinach Dip | Green Valley Grill Recipe

Ingredients

• 2 oz fresh Spinach, washed and rough chopped
• ¼ cup Red Onion, diced
• ½ stalk Celery, diced
• ½ cup Mayonnaise
• 4 oz Cream Cheeser
• 1 ¼ tsp Old Bay Seasoning
• ½ tsp Tabasco sauce
• ½ tsp Salt
• 5 tsp Lemon Juice
• ¼ cup Sour Cream
• ¼ cup Heavy Cream
• ½ pound fresh Crabmeat, picked for shells