Crab & Spinach Dip | Green Valley Grill Recipe
Crab & Spinach Dip Recipe from Green Valley Grill in Greensboro, NC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenvalleygrill.com.
Ingredients
- 2 oz fresh Spinach, washed and rough chopped
- ¼ cup Red Onion, diced
- ½ stalk Celery, diced
- ½ cup Mayonnaise
- 4 oz Cream Cheeser
- 1 ¼ tsp Old Bay Seasoning
- ½ tsp Tabasco sauce
- ½ tsp Salt
- 5 tsp Lemon Juice
- ¼ cup Sour Cream
- ¼ cup Heavy Cream
- ½ pound fresh Crabmeat, picked for shells
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