Cauliflower Tortellini with Miso Butter Sauce from The Dysart Petersham - Luxury Restaurant Guide
Delight your taste buds with Cauliflower Tortellini from The Dysart Petersham, featuring a miso butter sauce. Perfect for home cooks aiming for restaurant-quality dishes.
Ingredients
- 250g ‘00’ flour
- 5 organic free-range egg yolks
- 2 pinches of salt
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of saffron infused water
- 1 tablespoon of ground turmeric
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