Cheese Tortellini with Roasted Cauliflower & Filberts | Family Foods

Ingredients

• 1 small head cauliflower, cut into small florets (3 cups/750 mL)
• 1 tbsp (15mL) olive oil
• 3 slices bacon, cut into 1-in. (2.5 cm) pieces
• 1/4 tsp (2 mL) each salt and pepper
• 1/3 cup (75 mL) chopped filberts
• 2 small shallots, finely dic
• 2 tbsp (30 mL) chopped fresh thyme leaves
• 1 pkg (350 g) fresh Cheese Filled Tortellini
• 2 tbsp (30 mL) finely sliced fresh chives, for garnis