Creamy Polenta | Recipe Cart
Creamy polenta with Parmesan and butter, serving 4 at $4.75 per portion. Easy recipe with detailed steps and storage instructions.
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Cooking tools:
- Saucepan
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- Stove
- Grater
- Measuring cup
- Kitchen scale
- Wooden spoon
- Spoon
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 3 cups (or more) whole milk
- 1 cup polenta (coarse cornmeal)
- 3 oz. finely grated Parmesan (about 1½ cups)
- 4 Tbsp. unsalted butter
- 4 tsp. kosher salt
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