Barramundi over Creamy White Beans with Spinach and Parsley-Pecan Pesto | Sunbasket

Name: Barramundi over Creamy White Beans with Spinach and Parsley-Pecan Pesto | Sunbasket
Ingredients: 3 organic scallions; 3 ounces organic baby spinach or other leafy greens; 1½ cups cooked white beans; 1 organic lime; 1 organic serrano or other fresh chile (optional); Sunbasket parsley-pecan pesto (extra virgin olive oil - pecans - parsley - garlic - kosher salt - black pepper); Seafood options:; 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 1 wild Pacific skin-on king salmon fillet (about 10 ounces); 10 ounces wild sea scallops

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Creamy white beans and wilted spinach team up with our saucy parsley-pecan pesto to create a delicious base for tender, flaky fish. Simple ingredients. Big, bold flavors.

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Ingredients

3 organic scallions
3 ounces organic baby spinach or other leafy greens
1½ cups cooked white beans
1 organic lime
1 organic serrano or other fresh chile (optional)
Sunbasket parsley-pecan pesto (extra virgin olive oil - pecans - parsley - garlic - kosher salt - black pepper)
Seafood options:
2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
1 wild Pacific skin-on king salmon fillet (about 10 ounces)
10 ounces wild sea scallops