Banana Pumpkin Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 2 ½ teaspoons baking soda
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• ¾ cup Splenda® Granulated Sweetener
• ¼ cup vegetable oil
• 1 cup mashed banana
• 2 cups canned pumpkin
• 1 teaspoon vanilla extract
• 2 eggs + 4 egg whites