Banana Pumpkin Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cake pan
- Fork
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 2 ½ teaspoons baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ cup Splenda® Granulated Sweetener
- ¼ cup vegetable oil
- 1 cup mashed banana
- 2 cups canned pumpkin
- 1 teaspoon vanilla extract
- 2 eggs + 4 egg whites
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