Vegan green pea wraps | Recipe | Healthy | Quick | Zucker&Jagdwurst

Ingredients

• For the dough:
• 350 g (12 oz) frozen peas
• 50 g (1.7 oz) fresh spinach leaves
• 400 ml (1.6 cup) water
• 100 g (3.5 oz) cornstarch
• 4 tbsp nutritional yeast
• Salt
• Pepper
• Vegetable oil for frying
• For the filling:
• 200 g (7 oz) canned chickpeas (drained weight)
• 2 tsp ras el hanout spice
• 50 g (1.7 oz) fresh mint leaves
• 50 g (1.7 oz) chives
• 50 g (1.7 oz) parsley
• 0.5 lemon (juice)
• 200 g (7 oz) cherry tomatoes
• 100 g (3.5 oz) radishes
• 1 red onion
• 2 avocados
• 3 tbsp sesame seeds
• 400 g (14 oz) chickpea tofu
• neutral vegetable oil
• For the dip:
• 2 garlic cloves
• 100 g (3.5 oz) tahini
• 2 tbsp olive oil
• 50 g (0.2 cup) water
• 1 lemon (Juice)