African Stew with Idaho® Potatoes and Cauliflower | Idaho Potato Commission

Ingredients

• 2 tablespoons sunflower oil
• 2 cups chopped onion
• 2 garlic cloves, minced
• ⅛ teaspoon red chile flakes
• 1 tablespoon ground coriander seed
• 2 teaspoons fresh ginger, minced
• 2 teaspoons cumin
• ¼ teaspoon cinnamon
• ¼ teaspoon cayenne
• 2 Idaho® Russet potatoes, peeled and cut into ½-inch cubes
• 1 -15 ounce can no-salt tomato sauce
• 3-½ cups homemade or prepared low-sodium vegetable broth
• 1 cup applesauce
• 1 medium sweet potato, peeled and cut into ½-inch cubes
• 2 cups cauliflower, cut into bite-size florets
• 4 cups thinly sliced collard greens
• ¼ cup chopped dried apricots
• Garnish: chopped peanuts or cashews, chopped cilantro