Ingredients
- 2 6 1/2 ounce jar artichoke pieces in water
- 4 Eggs
- 1/2 Cup milk
- 4 Green onions, minced including tops
- 1/2 Cup prepared pesto
- 8 ounce Monterey jack cheese or cheddar, grated
- 6 Crackers (saltine-type), rolled
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