Horiatiki Pasta Salad with Feta, Olives and Fresh Herbs (Quick & Easy 30-Min Recipe)
A Mediterranean pasta dish combining cucumbers, tomatoes, bell peppers, and kalamata olives with feta cheese and a zesty herb-infused dressing.
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Ingredients
- 225g short pasta (penne or farfalle)
- 1 English cucumber, quartered and deseeded
- 2-3 Roma tomatoes, quartered and deseeded
- 1 medium bell pepper (green, red, or yellow), diced
- 1/2 small red onion, diced
- 80g kalamata olives, pitted and halved
- 170g crumbled feta cheese
- 60ml chopped fresh parsley
- 60ml chopped fresh dill
- 160ml extra virgin olive oil
- 45ml fresh lemon juice
- 45ml white or red wine vinegar
- 15ml honey
- 15ml Dijon mustard
- 2 cloves garlic, minced
- 5ml dried oregano
- 5ml dried basil
- 2.5ml salt
- 2.5ml coarsely ground black pepper
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