Horiatiki Village Pasta Salad
A refreshing fusion of classic Greek salad and pasta, this Horiatiki Village Pasta Salad features crunchy vegetables, tender pasta, and an oregano-infused dressing—perfect for summer potlucks or...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Salad tongs
- Serving bowl
- Pepper mill
- Mason jar
- Measuring cup
Ingredients
- 250 grams of short pasta (like penne or fusilli)
- 1 large cucumber, diced
- 2 large tomatoes, chopped
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 150 grams of feta cheese, crumbled
- 100 grams of pitted kalamata olives
- 2 tablespoons of red wine vinegar
- 4 tablespoons of extra virgin olive oil
- 1 teaspoon of dried oregano
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
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