Horiatiki Salata (Hearty Greek Salad)

Horiatiki Salata (Hearty Greek Salad)

www.americastestkitchen.com

Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; crunchy cucumbers; and rich, tangy feta—without the lettuce filler, and you've got horiatiki salata.

Keywords

  • Main Courses
  • Greek
  • Europe
  • Vegetables
  • Fruits & Vegetables
  • Weeknight
  • Salads
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 1 3/4 pounds tomatoes, cored
  • 1 1/4 teaspoons table salt, divided
  • 1/2 red onion, sliced thin
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano, plus extra for seasoning
  • 1/2 teaspoon pepper
  • 1 English cucumber, quartered lengthwise and cut into ¾-inch chunks
  • 1 green bell pepper, stemmed, seeded, and cut into 2 by ½-inch strips
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers, rinsed
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 (8-ounce) block feta cheese, sliced into ½-inch-thick triangles

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