Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; crunchy cucumbers; and rich, tangy feta—without the lettuce filler, and you've got horiatiki salata.
Keywords
- Main Courses
- Greek
- Europe
- Vegetables
- Fruits & Vegetables
- Weeknight
- Salads
- ATK Staff Pick
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 3/4 pounds tomatoes, cored
- 1 1/4 teaspoons table salt, divided
- 1/2 red onion, sliced thin
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano, plus extra for seasoning
- 1/2 teaspoon pepper
- 1 English cucumber, quartered lengthwise and cut into ¾-inch chunks
- 1 green bell pepper, stemmed, seeded, and cut into 2 by ½-inch strips
- 1 cup pitted kalamata olives
- 2 tablespoons capers, rinsed
- 5 tablespoons extra-virgin olive oil, divided
- 1 (8-ounce) block feta cheese, sliced into ½-inch-thick triangles
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