Slow Cooker Chicken Asopao | Swanson® Recipes

Slow Cooker Chicken Asopao | Swanson® Recipes

www.campbells.com

This traditional Puerto Rican chicken soup, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

  • 4 cups Swanson® 33% Less Sodium Chicken Broth
  • 1 large onion, chopped (about 1 cup)
  • 1 large green bell pepper, chopped (about 1 cup)
  • 1 can (10 ounces) diced tomatoes with green chilies, <strong>undrained</strong>
  • 1 1/4 pounds boneless, skinless chicken thigh, cut into cubes
  • 3/4 pound cooked ham, diced
  • 1 teaspoon dried oregano leaves, crushed
  • 2 cups cooked long grain white rice
  • 1 tablespoon chopped drained capers
  • 1/2 cup grated manchego cheese

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