Slow Cooker Chicken Asopao | Swanson® Recipes
This traditional Puerto Rican chicken soup, slow-cooks all day so you'll come home to a warm and flavorful dish the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 4 cups Swanson® 33% Less Sodium Chicken Broth
- 1 large onion, chopped (about 1 cup)
- 1 large green bell pepper, chopped (about 1 cup)
- 1 can (10 ounces) diced tomatoes with green chilies, <strong>undrained</strong>
- 1 1/4 pounds boneless, skinless chicken thigh, cut into cubes
- 3/4 pound cooked ham, diced
- 1 teaspoon dried oregano leaves, crushed
- 2 cups cooked long grain white rice
- 1 tablespoon chopped drained capers
- 1/2 cup grated manchego cheese
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