Sour Cream Pound Cake | Just A Pinch Recipes
Preheat oven to 325 F. Cream sugar with shortening and butter (or margarine). Beat in eggs. Then beat in sour cream. Combine flour and baking powder. Alternate adding the...
Ingredients
- 3 cup(s) granulated sugar
- 1/2 cup(s) vegetable shortening
- 1 cup(s) butter or margarine
- 5 large eggs
- 1 cup(s) sour cream
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 cup(s) milk
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) lemon extract
- 1 teaspoon(s) butter flavoring
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