Mini Pavlova with Nutella®
Pavlova is a meringue-based cake named after a famous Russian ballerina, although it's originally from Australia. It is light, it is graceful and it's going to make your taste buds dance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 120g Nutella<sup>®</sup>
- 100g egg whites (3 egg whites)
- 100g granulated sugar
- 60g powdered sugar
- 100g cream
- 80g mixed berries
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