Old Fashioned Chicken Soup
A from-scratch chicken soup made from chicken legs simmered into a simple broth. No need for ready-to-serve chicken broth when it is so simple to make your own.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2 skinless chicken legs and back, large
- 12 cups cold water
- 1/8 tsp turmeric, ground (optional)
- 1 onion, large
- 2 stalks celery, medium
- 2 carrots, medium
- 3 cloves garlic
- 2 cups green cabbage, chopped
- 2 cups potatoes, with skin, diced
- 1 cup whole wheat egg white noodles
- 2 tsp salt
- 1/2 tsp black pepper, freshly-ground
- 1/2 tsp oregano, dried
- 1/2 tsp basil, dried
- 1/2 tsp sugar
- 1/4 cup parsley, fresh, chopped, for garnish
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