BBQ Mackerel Two Ways
BBQ Mackerel Two Ways! One with noodles and a tamarind, chilli and soy sauce and one with a chicken stock, yuzu and soy sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Fillet knife
- Kitchen shears
- Grill rack
- Spray bottle
- Fish spatula
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 mackerel, butterflied
- 1 tsp vinegar and 5 tsp olive oil
- Salt
- pepper
- 100g cooked rice noodle
- 2 tbsp tamarind paste
- 2 tbsp vegetable oil
- 1 tbsp soy
- ½ red chilli, sliced
- Small bunch of coriander and mint, chopped
- 200ml chicken stock
- 1 tbsp yuzu
- Few micro coriander to garnish
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