BBQ Mackerel with Tomato and Bread Salad
This BBQ Mackerel with Tomato and Bread Salad is a great alternative to standard BBQ fare. It's served with a great bread, tomato, garlic and shallot salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Barbecue grill
- Filet knife
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 4 mackerel, gutted, head removed
- Salt
- pepper
- 1 small bunch parsley
- 1 lemon, sliced
- 6 slices bread
- 300g tomatoes mixed colours, halved
- 1 shallot, peeled and diced
- 1 clove garlic, crushed
- 1 small bunch dandelion leaves
- 100ml olive oil
- 50ml sherry vinegar
- Nasturtiums, leaves and flowers
- Chive flowers
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