Butternut Squash Soup Recipe | Gluten Free Soup

Ingredients

• 1 tsp olive oil
• 1 medium butternut squash, peeled, seeds removed and chopped into chunks
• 1/2 onion, chopped
• 1 heaped tbsp Very Lazy Chopped Ginger
• 1 tsp Very Lazy Chopped Red Chillies
• 1 litre vegetable stock
• 125ml coconut milk, plus a little extra for serving
• 1 handful of roughly chopped mint leaves and chives