Yam Som-O (Thai Pomelo-Chicken Salad) Recipe - Cooking Index

Ingredients

• 1 Pomelo or ruby red grapefruit
• 1 Cooked chicken breast
• 1 cup 237ml Cooked shrimp
• 1 teaspoon 5ml Chopped red chile
• 1 1/2 tablespoons 22ml Thai fish sauce
• 1 teaspoon 5ml Sugar
• Lime, juice of (large) 1 1/2 tablespoons 22ml
• Fresh coriander - chopped
• 1 Red leaf lettuce - for garnish
• 1/4 cup 36g / 1.3oz Roasted peanuts - chopped
• 1 Fresh red chile - julienne for Garnish
• 6 Shallots - thinly sliced
• 1 cup 237ml Vegetable oil