Raspberry Rhubarb Muffins
Delight in fruity Raspberry Rhubarb Muffins from @CupcakeFanatic. Perfectly topped and bursting with fresh berries and rhubarb. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup rolled outs
- 1 tbsp brown sugar
- 1 1/2 tsp baking oil canola or vegetable
- 2 cups flour
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1 cup almond or soy milk
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 1 1/2 cups raspberries fresh or frozen (thawed)
- 1 cup finely chopped rhubarb fresh or frozen (thawed)
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