Mini Macaroon Cakes | Easy Home Meals
Learn how to make these delicious Mini Macaroon Cakes! Heat oven to 350°F. Place mini paper baking cups into 48 mini muffin pan cups; set aside.
Ingredients
- 1 3/4 cups sugar
- 3/4 cup Land O’ Lakes® Butter, softened
- 1 (3-oz.) package cream cheese, softened
- 1/4 cup milk
- 3 Land O’ Lakes® Eggs
- 1 tsp. vanilla
- 1 1/2 cups all-purpose flour
- 1 cup sweetened flaked coconut
- 3 cups powdered sugar
- 1/3 cup Land O’ Lakes® Butter, softened
- 4-oz. white chocolate, melted, cooled slightly
- 3 to 4 Tbsp. whipping cream or Land O’ Lakes® Half & Half
- 3/4 cup sweetened flaked coconut
- White edible glitter or sparkling decorator sugar
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