Baked Eggs with Mushrooms, Thyme, Tomatoes and Parmesan - SuperValu
This baked dish is ideal for breakfast or lunch.
Ingredients
- 50 g Butter
- 0 - Cherry Tomatoes
- 200 g Chestnut Mushrooms chopped
- 100 ml Double Cream seasoned with salt and pepper
- 5 - Eggs free range
- 50 g Parmesan Cheese grated
- 0 - SuperValu Chilli Flakes to garnish
- 0 - SuperValu Fresh Coriander to garnish
- 1 tbsp SuperValu Fresh Thyme chopped
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