Parwal Mithai | Parwal Sweet Recipe | Pointed Gourd Sweet
Parwal Mithai, a dessert made from parwal and khoya. Parwal ki mithi is a simple sweet recipe from North India . Parwal Mithai banane ki vidhi with step-by-step guide.
Ingredients
- 8-10 Pointed gourds (Fresh, Peeled)
- 200 grams Khoya (Mawa)
- 1 cup Sugar
- 1/4 cup Chopped dry fruits ( Almonds, Pistachios)
- 1/2 tsp Cardamom powder
- 1 tbsp Ghee
- Water as required
- A pinch Green food color
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