Gluten free chocolate striped swiss roll cake recipe | TASTE

Gluten free chocolate striped swiss roll cake recipe | TASTE

taste.co.za

Delight in this Gluten-Free Chocolate Striped Swiss Roll Cake. A light, fluffy dessert with a beautiful chocolate swirl, perfect for special occasions or a sweet treat!

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Ingredients

  • For the Swiss roll:
  • 12 free-range eggs, separated
  • 300 g caster sugar
  • 2 t vanilla paste
  • 100 g cocoa, sifted
  • For the filling:
  • 200 g unsalted butter
  • 130 g icing sugar
  • 140 g good-quality white chocolate, melted and cooled to room temperature
  • For the icing:
  • 2 cups Woolworths double-thick cream
  • 400 g 70% dark chocolate, broken into small pieces
  • 100 g unsalted butter, cubed

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