Gluten Free Vegan Cocoa Swiss Roll Cake Recipe

Gluten Free Vegan Cocoa Swiss Roll Cake Recipe

www.freee-foods.co.uk

Delicious gluten free and vegan chocolate sponge wrapped around a vanilla buttercream filling. Simply slice and serve with a cup of tea.

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Ingredients

  • 25g cocoa
  • 4 tbsp boiling water
  • 30g FREEE Chickpea Flour
  • 1 tsp FREEE Baking Powder
  • ½ tsp FREEE Xanthan Gum
  • 200ml cold water
  • 3 tbsp oil
  • 125g caster sugar
  • 125g FREEE Self Raising White Flour
  • oil, for tray
  • 175g icing sugar
  • 100g vegan spread
  • 1 tsp vanilla extract
  • 1 tbsp icing sugar

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