Gluten Free Cocoa and Vanilla Swiss Roll Cake Recipe

Ingredients

• <p><i>Cocoa Swiss Roll Sponge</i><br />25g cocoa<br />5 tbsp boiling water<br />5 eggs<br />125g caster sugar<br />125g FREEE Self Raising White Flour<br />butter, for tray</p>
• <p><i>Vanilla Buttercream Filling</i><br />175g icing sugar<br />125g butter, softened<br />1 tsp vanilla extract<br />TOPPING<br />1 tbsp icing sugar</p>