Beetroot, pepper and walnut 'power' salad recipe
Protein-packed salad with a yoghurt, dill and horseradish dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 hard-boiled or poached eggs
- 80 g cooked beetroot, chopped
- 60 g yellow pepper, chopped
- 40 g sprouted beans and lentils
- 2 handfuls mixed leaves, washed and drained
- 6 walnut halves
- 50 g natural yoghurt or soya yoghurt
- 1 tsp fresh dill, finely chopped
- 1 tsp horseradish
- 2 tbsp fresh lemon juice
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